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Wild Pacific dry food with salmon as the main ingredient. The fish is food grade, comes from sustainable fishing and is free of hormones and substances. Salmon contains a high proportion of omega-3 fatty acids, has a lot of iron, magnesium and potassium, is rich in vitamin B6 and protein. Composition: Fish 57% (of which fresh salmon 13%, dried salmon 8%, dried herring 8%, dried white fish 8%, fresh trout 8%, salmon oil 7%, dried shrimp 3%, salmon stock 2%), potatoes 26% , pumpkin, chickpeas, pea protein, fennel, minerals, Jerusalem artichoke 1%, parsnip, spirulina, tomatoes, thyme 0.1%, marjoram 0.1%, oregano 0.1%, parsley 0.1%, sage 0.1% , sea algae 0.04%, sea buckthorn, milk thistle, dill, nettle, hawthorn, ginseng 0.05%, anise, fenugreek, mannan-oligosaccharides (prebiotic MOS), fructo-oligosaccharides (prebiotic FOS), Yucca Schidigera extract. Analysis: Crude protein 28%, Crude fat 17%, Crude fiber 3%, Crude ash 10%
