MIYABI 5000 FC-D Santoku, 18cm - This Japanese santoku knife features a hard fine carbide steel core for exceptional edge retention and sharpness. The 48-layer Damascus design adds a unique pattern. Ideal for meat, fish, and vegetables, its flat edge sui…
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MIYABI 5000 FC-D Santoku, 18cm - This Japanese santoku knife features a hard fine carbide steel core for exceptional edge retention and sharpness. The 48-layer Damascus design adds a unique pattern. Ideal for meat, fish, and vegetables, its flat edge suits a chopping motion. Honbazuke-honed and symmetrical, it's perfect for both right and left-handed users. The seamless handle and half-bolster ensure comfort, preventing calluses. Hand wash only and maintain with a whetstone for best results. Use with wooden boards to preserve sharpness.
