Edgard Cooper - Fresh Grass-Fed Lamb 7kg - (542503948510)DATE

Made with fresh grass-fed lamb, this grain-free recipe is full of high-quality protein and essential amino acids (and no dried or dehydrated meat). It’s hypoallergenic (so it’s perfect for sensitive tummies) and contains prebiotics to support a healthy gut. We blend our recipes with a super-healthy mix of fruit and veg, plus an extra boost of nutritious herbs and botanicals. Then we cook them slowly to lock in goodness and flavour.

Lots of fresh meat
Hypoallergenic
Grain-free recipe

Lamb - Lamb is a great protein source, full of essential amino acids & dietary fats for maintaining a balanced energy level
Apple - Exceptional source of antioxidants, including vitamin C
Carrot - Exceptional source of beta-carotene, fibre, vitamin C, potassium and antioxidants
Beetroot - Incredibly nutritious source of calcium, iron, vitamin A and C

COMPOSITION
fresh lamb 40%, potato, peas, pea protein, linseed, lamb gravy, sunflower oil, minerals, potato protein, fish oil, botanical herbs 0.2% (marigold blossoms, nettle, blackberry leaves, fennel, caraway, chamomile, balm), mannanoligosaccharides (MOS), fructo-oligosaccharides (FOS), carrots 0.04%, apples 0.04%, pears 0.04%, broccoli 0.04%, banana 0.04%, kale 0.04%, spinach 0.04%, beetroot 0.04%, blueberries 0.04%.

NUTRITIONAL INFO
NUTRITIONAL ADDITIVES/KG
vitamin A 20,000 IU, vitamin D3 2,000 IU, vitamin E 350 mg, taurine 1000 mg. Iron (iron (II) sulphate monohydrate) 75 mg, iodine (potassium iodide) 3.5 mg, copper (copper (II) sulphate pentahydrate) 10 mg, manganese (manganous sulphate monohydrate) 7.5 mg, zinc (zinc oxide) 150 mg, selenium (sodium selenite) 0.15 mg.
ANALYTICAL CONSTITUENTS
crude protein 25%, crude fat 15%, crude fibre 2.5%, crude ash 7.3%, omega 6 1.7%, omega 3 0.6%, calcium 1%, phosphorus 0.7%.

PACKAGING
This packaging is made from renewable materials such as paper and bioplastic.