MIYABI 5000 FCD Shotoh, 9cm Blade - This Japanese vegetable knife features a hard fine carbide steel core for exceptional sharpness and edge retention. The blade is encased in 48 layers of Damascus-design steel, creating a unique pattern. Lightweight and…
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MIYABI 5000 FCD Shotoh, 9cm Blade - This Japanese vegetable knife features a hard fine carbide steel core for exceptional sharpness and edge retention. The blade is encased in 48 layers of Damascus-design steel, creating a unique pattern. Lightweight and nimble, it's perfect for cutting and peeling small fruits and vegetables. The symmetrical edge suits both right and left-handed users. Honbazuke-honed for razor-like sharpness, it has a Pakka wood handle that prevents calluses. Hand wash only and avoid glass, ceramic, or stone cutting boards for best care.