Damascus santoku knife - When only the best is good enough, a Damascus knife is required. My Damascus santoku knife is made with 67 layers of Damascus steel and a core of VG-10 steel, which provides ultimate sharpness and durability. The knife consists o…
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Damascus santoku knife - When only the best is good enough, a Damascus knife is required. My Damascus santoku knife is made with 67 layers of Damascus steel and a core of VG-10 steel, which provides ultimate sharpness and durability.
The knife consists of an 18cm blade which has been forged with a core of hard VG-10 steel. Then 66 layers of steel are placed on top, which gives the characterful and beautiful design 🗡 The handle of the knife is made of wenge wood, which gives a complete and stylish knife of the highest quality.
Knife blade: 18 cm
Produced in 67 layers of Damascus steel with a core of VG-10 steel
Ergonomic handle in wenge wood
Perfect for chopping vegetables
Knife of the highest quality
Developed in collaboration with Casper Sobczyk
Take care of this knife and you will have a partner in the kitchen for the rest of your life!
Note: The knife is dishwasher safe, but it is recommended that you wash it by hand, as the dishwasher wears a lot on the sharpness of the knife.
About Casper Sobczyk
I am a chef, inspiration and the man behind the viral sensation Smørbøffen with over 150 million views. Known from Go' Morgen Danmark and as the owner of the Capa restaurant in the Scandic Palace Hotel in Copenhagen
